Thanksgiving To Go!

Pre-Order your Fresh Roasted All-Natural Turkey Dinner.
All dinners served with our autumn vegetable soup,
fresh baked bread, green salad and apple/pumpkin pie!
Pre-paid dinner orders available for pickup 11 a.m. to 2 p.m.
on Thanksgiving Day.
Orders placed by Saturday, November 19th are preferred

Entrées $45
Choice of one
All Natural Fresh Roast Turkey/Mashed Potatoes/Yams/
Cornbread Stuffing/Root Vegetables/Gravy/Cranberry
Faroe Island Salmon/Beet Risotto GF
Grilled Filet Mignon/Roasted Potatoes/Roasted Vegetables GF
Children $25
Children’s Turkey Dinner /Served with Sliced Apples,
Chocolate Chip Cookies
orders available at 518.871.1473
The Brook Tavern will not be open for dining on Thanksgiving.
Take-out only

Live Music on Tuesdays

View the schedule below.

 

Oct. 4: Jeff Brisbin

Oct. 11: Justin Joyner

Oct. 18: The Evidence

Oct. 25: Juniper

Nov. 1: Maggie Doherty

Nov. 8: Jeff Walton

Nov. 15: Tim Wechgelaer

Nov. 22: Jeff Brisbin

Nov. 29: Justin Joyner

Dec. 6: Juniper

Dec. 13: Jeff Walton

Dec. 20: The Evidence

Dec. 27: Maggie Doherty

October’s Wednesday To Go!

“Order from our ‘Wednesdays to Go’ menu and receive complete dinners that are ready to eat as soon as you get home.”
Dinner for Two, $34| Dinner for Four, $62
 
October 5th
Chicken Noodle Soup
Baked Parker House Haddock, mashed potatoes & vegetable
Apple Crisp
October 12h
Garden Salad, house vinaigrette
Chicken Milanese, linguine, lemon garlic butter
Peach Cobbler
 
October 19th
Italian Wedding Soup
Bacon Wrapped Meatloaf, mashed potato, vegetable, gravy
NY Style Cheesecake
October 26th
Caesar Salad
Baked Penne, mozzarella, marinara
Chocolate Cream Pie

Live Music Schedule