Happy
Hour

4pm to 6pm daily.

$5 Draft Beer & Select Wine
$6 Well Cocktails
1/2 priced “Snacks”

Dinner To Go

Our Tuesday To Go Dinners will resume when the restaurant reopens.
As events unfold, we will feature occasional Take Out Nights. Menus and details will be posted here, as well as on our social media pages.
Wednesday, April 8th
Mixed Green Salad, balsamic vinaigrette
Slow Braised Pork Ragout, mashed potatoes, root vegetables
“Smores” Brownie
$22 per person
Dinner orders must be placed by 5 p.m.
Pick up between 4 and 7 p.m.
Order online or call 518.871.1473
Curbside delivery available.

 

The Wishing Well Restaurant is serving an
Easter To Go Dinner Menu.
The Brook Tavern will be closed Easter Sunday.
The Wishing Well’s Three Course Easter Dinner To Go, $35 per person
Sunday, April 12th, pick up 2 to 5 p.m.
Menu
Appetizer Choice, select one
Spring Vegetable Soup or Caesar Salad, Parmesan, croutons
Entrees
Slow Roasted Prime Ribs of Beef, horseradish sauce, roasted potatoes, green beans,   gf
or
Seared Faroe Islands Salmon, spring vegetable potato hash,  gf
or
Baked Country Ham, pineapple cherry chutney,  mashed potatoes, green beans, gf
or
Fresh Roast Turkey, stuffing, gravy, cranberry, mashed potatoes, green beans
Desserts, select one
Banana Cream Pie or Flourless Chocolate Torte or Cherry Cheesecake
Ala Carte Extras
Shrimp Cocktail, spicy cocktail sauce, 19   gf
Crispy Brussels Sprouts, for two, bacon, miso broth 15   gf
Chilled Roasted Asparagus, vinaigrette, for two, 15    gf
Mashed Potatoes, 10   gf
Bottled Wine, White, Rose, Sparkling
Les Mensil Blanc de Blans Grand Cru Champagne, $75
Mason Sauvignon Blanc, Napa Valley, 2016, California , $35
Chateau D’Escalans Whispering Angel Rose, Cotes de Provence, 2017, France , $40
J.J.Vincent Marie-Antoinette Pouilly Fuisse, 2017, France , $48
Hahn Chardonnay, Monterey County, 2018, California, $25
Bottled Wine, Red
Maggy Hawk Pinot Noir, “Stormin,” Anderson Valley, 2012, California, $75
Donatella Cinelli Colombini Chianti Superiore, DOCG, 2016, Tuscany, $40
Owen Roe Yakima Valley Red Wine, 2016, Washington, $50
Sean Minor Cabernet Sauvignon, North Coast, 2017, California, $35
Chateau Mongravey Margaux, 2014, Bordeaux, $65
Order online at wishingwellrestaurant.com, or call 518.584.7640
Orders must be received by Tuesday, April 7th.
Pre-payment required on all Easter Dinner orders by calling 518.584.7640.
Complimentary delivery withing 5 miles of the Wishing Well Restaurant. Curbside delivery available.

To place your order from our March 25th To Go Dinner, please call 518.871.1473 or fill out the form below.

Pick Up Time*

Dinner For* 124

Holidays & Special Events

 

Live Music

Monday March 2: Dan Mason

Monday March 9: Padraic Decker

Saturday March 14: Dan Sherwin

Monday March 16: Jeff Walton

Monday March 23: Jeff Brisbin

Monday March 30: The Wallpapers

Monday April 6: Mitch Frasier

Saturday April 11: Dan Sherwin

Monday April 13: The Tick Brothers

Monday April 20: Dan Mason

Monday April 27: Padraic Decker