Rhythm & Brunch


The Brook Tavern’s

Rhythm & Brunch with Garland Nelson

Sunday, February 16th, 11 am to 2 pm



Three Roasted Island Creek Oysters, spinach, bacon, crab, cream $9

Brie & Praline Sourdough Toast, $8

Rock Hill Avocado Toast, radish, chicken salad, $10

Grilled Peel & Eat Shrimp Guactail, $12

Crispy Fried Okra, creo mustard aioli, $7

Crab Louie, butter lettuce cups, $16



Duck Duck Waffle, confit duck leg, fried duck egg,

blueberry compote, maple syrup, $19

Creole Eggs Benedict, poached eggs, crispy spinach,

Louisiana hot sauce hollandaise, fried oysters, $16

Power Bowl, black beans, roasted red peppers, charred corn, greens, avocado,

crispy chick peas, hard boiled egg, lemon turmeric vinaigrette, $15

Garlic Shrimp & Grits, sausage, stewed tomatoes, $15

Sliced Steak & Eggs, potato hash, toast, $18


Add ons $4

bacon, potato hash, sausage,



Chocolate Bourbon Pecan Pie, $7

Beignet, powdered sugar, $7

Creole Bread Pudding, $7

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